Lebaran is often marred many types of food. Ranging from sweets to diamond and chicken opor. Nothing wrong with our bodies need to be neutralized with healthy snacks Steam Boat full of green vegetables plexiglass sheets.
This is the recommended post-Lebaran snack consisting of foods low in cholesterol. Such as vegetables mushrooms, spinach japanese, mustard meat, carrots, scallions, radishes and watercress peas. If using meat dishes, try to avoid seafood like shrimp and squid black hair styles.
“Reduce cholesterol foods, maximized seafood such as salmon and green vegetables,” said Arif Kurniawan said, Manager of Food and Baverage Santika Hotel Road Jemursari on Friday (09/09/2011).
The material above is quite simply boiled with hot water. Once considered mature enough, the materials are then drained in a bowl minimalist. You can add tofu, sausage or meatballs.
Once ready, the snack that has been boiled and then flush with gravy tomyam. However, you can replace it with chicken broth is also mixed with soy sauce to taste.
“The process of cooking a healthy menu is only takes three minutes,” he explained.
If you are lovers of spicy cuisine, do not miss the traditional menu is typical of Lombok. Processed spinach becomes more exciting with a mixture of chili sauce, brown sugar and a little lemon kecrutan.
Vegetable spinach is believed to contain iron and vitamin B will not be boring. Because in addition to processed using red onion, garlic and spinach sauteed ingredients typically, kale is also cooked with shrimp paste 2 and 5 grams of cayenne pepper seeds.
“The smell of spicy remain polite, quite fitting for the Javanese tongue,” said Arif Kurniawan, Manager of Food and Baverage Santika Hotel Road Jemursari on Wednesday (07/09/2011).
This culinary classified in contemporary menu. Because, in addition to delicious served warm with the assistance of rice, kale plecing also delicious served cold.
Typically, plecing kale to be excellent for appetizers. This cuisine is served icy-cold on purpose to give a fresh scent before we enjoy the other core.
“When it delicious served cold without rice blend,” said Arif.
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